Statizoid

Spices, Other — Residuals in Serbia, Republic of

Serbia, Republic of: Spices, Other — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
0 1000 t
in 2010
All-time low
-1 1000 t
in 2021
Years of data
14
2010–2023

Spices, Other — Residuals in Serbia, Republic of, 2010–2023

-1-0.8-0.6-0.4-0.2-02010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: -1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia, Republic of recorded 0 1000 t for spices, other — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, spices, other — residuals in Serbia, Republic of peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2021.

That places Serbia, Republic of 1st out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s -0.25 1000 t -1 1000 t 0 1000 t 4

Countries ranked near Serbia, Republic of

  1. 1 Tuvalu 0 1000 t compare
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  10. 1 Kiribati 0 1000 t compare
  11. 1 Lesotho, Kingdom of 0 1000 t compare
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  13. 1 Comoros, Union of the 0 1000 t compare
  14. 1 Djibouti 0 1000 t compare
  15. 1 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  16. 1 Liberia 0 1000 t compare
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  18. 1 Mauritania, Islamic Republic of 0 1000 t compare
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  42. 1 Guinea 0 1000 t compare
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  44. 1 Grenada 0 1000 t compare
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  48. 1 Papua New Guinea 0 1000 t compare
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  74. 1 Norway 0 1000 t compare
  75. 1 Croatia, Republic of 0 1000 t compare
  76. 1 Czechia 0 1000 t compare
  77. 1 Argentina 0 1000 t compare
  78. 1 Tunisia 0 1000 t compare
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  80. 1 Slovenia, Republic of 0 1000 t compare
  81. 1 Israel 0 1000 t compare
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See the full ranking of 213 places →

More agriculture & rural data for Serbia, Republic of

All data for Serbia, Republic of →

Frequently asked questions

What is spices, other — residuals in Serbia, Republic of?
Spices, other — residuals in Serbia, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — residuals recorded in Serbia, Republic of?
The highest recorded value was 0 1000 t in 2010.
What is the lowest spices, other — residuals recorded in Serbia, Republic of?
The lowest recorded value was -1 1000 t in 2021.
How does Serbia, Republic of rank for spices, other — residuals?
Serbia, Republic of ranks 1st out of 164 countries with data for 2023.
Where does this Serbia, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Residuals. Statizoid updates them automatically from the source API.

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Spices, Other — Residuals in Serbia, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/spices-other-residuals/serbia/

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About this data

Indicator
Spices, Other — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.