{"entity":{"iso2":"ID","iso3":"IDN","name":"Indonesia","slug":"indonesia"},"indicator":{"licence":"CC BY-NC-SA 3.0 IGO (FAO)","slug":"spices-other-production","source":"Food and Agriculture Organization of the United Nations","source_url":"https://www.fao.org/faostat/en/#data/FBS","title":"Spices, Other \u2014 Production","unit":"1000 t"},"observations":[{"date":"2010-01-01","value":322.0},{"date":"2011-01-01","value":293.0},{"date":"2012-01-01","value":329.0},{"date":"2013-01-01","value":399.0},{"date":"2014-01-01","value":464.0},{"date":"2015-01-01","value":551.0},{"date":"2016-01-01","value":573.0},{"date":"2017-01-01","value":469.0},{"date":"2018-01-01","value":544.0},{"date":"2019-01-01","value":530.0},{"date":"2020-01-01","value":462.0},{"date":"2021-01-01","value":593.0},{"date":"2022-01-01","value":501.0},{"date":"2023-01-01","value":459.0}],"summary":{"latest_period":"2023-01-01","latest_value":459.0,"max":593.0,"mean":463.5,"min":293.0,"of":105,"rank":6,"trend":"rising"}}