Spices, Other — Food supply in Viet Nam
Viet Nam: Spices, Other — Food supply was 38,888 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 38,888 million Kcal for spices, other — food supply in 2023.
Compared with earlier readings it is down 7.4% on the previous year and down 82.4% over ten years.
Over the whole period, spices, other — food supply in Viet Nam peaked at 220,455 million Kcal in 2013 and was at its lowest, 9,543 million Kcal, in 2019.
Viet Nam ranks 8th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,454 million Kcal | — |
| 2011 | 113,684 million Kcal | +66.1% |
| 2012 | 138,929 million Kcal | +22.2% |
| 2013 | 220,455 million Kcal | +58.7% |
| 2014 | 52,606 million Kcal | -76.1% |
| 2015 | 17,968 million Kcal | -65.8% |
| 2016 | 24,269 million Kcal | +35.1% |
| 2017 | 44,043 million Kcal | +81.5% |
| 2018 | 46,715 million Kcal | +6.1% |
| 2019 | 9,543 million Kcal | -79.6% |
| 2020 | 15,850 million Kcal | +66.1% |
| 2021 | 20,126 million Kcal | +27.0% |
| 2022 | 42,015 million Kcal | +108.8% |
| 2023 | 38,888 million Kcal | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,667 million Kcal | 9,543 million Kcal | 220,455 million Kcal | 10 |
| 2020s | 29,220 million Kcal | 15,850 million Kcal | 42,015 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Viet Nam?
- Spices, other — food supply in Viet Nam was 38,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Viet Nam?
- The highest recorded value was 220,455 million Kcal in 2013.
- What is the lowest spices, other — food supply recorded in Viet Nam?
- The lowest recorded value was 9,543 million Kcal in 2019.
- How does Viet Nam rank for spices, other — food supply?
- Viet Nam ranks 8th out of 20 groups with data for 2023.
- Is spices, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 82.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.