Spices, Other — Food supply in China, mainland
China, mainland: Spices, Other — Food supply was 1.07 million million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in China, mainland is 1.07 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.6% on the previous year and up 91.5% over ten years.
Over the whole period, spices, other — food supply in China, mainland peaked at 1.07 million million Kcal in 2023 and was at its lowest, 467,381 million Kcal, in 2010.
China, mainland ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 467,381 million Kcal | — |
| 2011 | 499,656 million Kcal | +6.9% |
| 2012 | 511,944 million Kcal | +2.5% |
| 2013 | 558,690 million Kcal | +9.1% |
| 2014 | 576,502 million Kcal | +3.2% |
| 2015 | 630,636 million Kcal | +9.4% |
| 2016 | 551,699 million Kcal | -12.5% |
| 2017 | 602,934 million Kcal | +9.3% |
| 2018 | 545,158 million Kcal | -9.6% |
| 2019 | 661,661 million Kcal | +21.4% |
| 2020 | 824,543 million Kcal | +24.6% |
| 2021 | 987,460 million Kcal | +19.8% |
| 2022 | 925,626 million Kcal | -6.3% |
| 2023 | 1.07 million million Kcal | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 560,626 million Kcal | 467,381 million Kcal | 661,661 million Kcal | 10 |
| 2020s | 951,887 million Kcal | 824,543 million Kcal | 1.07 million million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Cabbages — Area harvested, annual growth rate 0.1983 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in China, mainland?
- Spices, other — food supply in China, mainland was 1.07 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in China, mainland?
- The highest recorded value was 1.07 million million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in China, mainland?
- The lowest recorded value was 467,381 million Kcal in 2010.
- How does China, mainland rank for spices, other — food supply?
- China, mainland ranks 5th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in China, mainland?
- Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.