Spices, Other — Food supply in Vanuatu
Vanuatu: Spices, Other — Food supply was 304.25 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vanuatu recorded 304.25 million Kcal for spices, other — food supply in 2023.
That represents a change of up 10.1% on the previous year and down 20.9% over ten years.
Over the whole period, spices, other — food supply in Vanuatu peaked at 471.15 million Kcal in 2010 and was at its lowest, 276.23 million Kcal, in 2022.
Vanuatu ranks 150th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 400.93 million Kcal | 371.06 million Kcal | 471.15 million Kcal | 10 |
| 2020s | 335.53 million Kcal | 276.23 million Kcal | 381.85 million Kcal | 4 |
Countries ranked near Vanuatu
- 147 Comoros 385.52 million Kcal compare
- 148 New Caledonia 363.16 million Kcal compare
- 149 Albania 308.37 million Kcal compare
- 151 Montenegro 256.48 million Kcal compare
- 152 Turkmenistan 248.21 million Kcal compare
- 153 French Polynesia 224.82 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is spices, other — food supply in Vanuatu?
- Spices, other — food supply in Vanuatu was 304.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Vanuatu?
- The highest recorded value was 471.15 million Kcal in 2010.
- What is the lowest spices, other — food supply recorded in Vanuatu?
- The lowest recorded value was 276.23 million Kcal in 2022.
- How does Vanuatu rank for spices, other — food supply?
- Vanuatu ranks 150th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Vanuatu?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.