Spices, Other — Food supply in Albania
Albania: Spices, Other — Food supply was 308.37 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 308.37 million Kcal for spices, other — food supply in 2023.
The figure is up 87.2% on the previous year and down 67.5% over ten years.
Over the whole period, spices, other — food supply in Albania peaked at 1,202 million Kcal in 2021 and was at its lowest, 161.6 million Kcal, in 2016.
Albania ranks 149th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 460.47 million Kcal | — |
| 2011 | 647.45 million Kcal | +40.6% |
| 2012 | 953.17 million Kcal | +47.2% |
| 2013 | 948.39 million Kcal | -0.5% |
| 2014 | 1,122 million Kcal | +18.3% |
| 2015 | 945.43 million Kcal | -15.8% |
| 2016 | 161.6 million Kcal | -82.9% |
| 2017 | 372.58 million Kcal | +130.6% |
| 2018 | 471.95 million Kcal | +26.7% |
| 2019 | 214.13 million Kcal | -54.6% |
| 2020 | 668.65 million Kcal | +212.3% |
| 2021 | 1,202 million Kcal | +79.8% |
| 2022 | 164.72 million Kcal | -86.3% |
| 2023 | 308.37 million Kcal | +87.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 629.74 million Kcal | 161.6 million Kcal | 1,122 million Kcal | 10 |
| 2020s | 585.98 million Kcal | 164.72 million Kcal | 1,202 million Kcal | 4 |
Countries ranked near Albania
- 146 Samoa 394.76 million Kcal compare
- 147 Comoros 385.52 million Kcal compare
- 148 New Caledonia 363.16 million Kcal compare
- 150 Vanuatu 304.25 million Kcal compare
- 151 Montenegro 256.48 million Kcal compare
- 152 Turkmenistan 248.21 million Kcal compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices, other — food supply in Albania?
- Spices, other — food supply in Albania was 308.37 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Albania?
- The highest recorded value was 1,202 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Albania?
- The lowest recorded value was 161.6 million Kcal in 2016.
- How does Albania rank for spices, other — food supply?
- Albania ranks 149th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Albania?
- Over the last ten years it is down 67.5%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.