Spices, Other — Food supply in United States of America
United States of America: Spices, Other — Food supply was 460,202 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in United States of America is 460,202 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.4% on the previous year and up 42.6% over ten years.
Over the whole period, spices, other — food supply in United States of America peaked at 460,202 million Kcal in 2023 and was at its lowest, 268,077 million Kcal, in 2010.
That places United States of America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 268,077 million Kcal | — |
| 2011 | 295,904 million Kcal | +10.4% |
| 2012 | 306,344 million Kcal | +3.5% |
| 2013 | 322,678 million Kcal | +5.3% |
| 2014 | 315,427 million Kcal | -2.2% |
| 2015 | 319,641 million Kcal | +1.3% |
| 2016 | 322,548 million Kcal | +0.9% |
| 2017 | 325,529 million Kcal | +0.9% |
| 2018 | 330,461 million Kcal | +1.5% |
| 2019 | 343,488 million Kcal | +3.9% |
| 2020 | 389,996 million Kcal | +13.5% |
| 2021 | 414,252 million Kcal | +6.2% |
| 2022 | 445,218 million Kcal | +7.5% |
| 2023 | 460,202 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315,010 million Kcal | 268,077 million Kcal | 343,488 million Kcal | 10 |
| 2020s | 427,417 million Kcal | 389,996 million Kcal | 460,202 million Kcal | 4 |
Countries ranked near United States of America
- 14 Venezuela (Bolivarian Republic of) 6,056 million Kcal compare
- 14 Sri Lanka 196,380 million Kcal compare
- 15 Republic of Moldova 1,569 million Kcal compare
- 15 Morocco 179,886 million Kcal compare
- 16 Polynesia 1,425 million Kcal compare
- 16 Thailand 150,155 million Kcal compare
- 17 Timor-Leste 1,394 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
- 18 Democratic People's Republic of Korea 177.47 million Kcal compare
- 18 Germany 121,360 million Kcal compare
- 19 Micronesia 108.89 million Kcal compare
- 19 Canada 88,112 million Kcal compare
- 20 Micronesia (Federated States of) 2.86 million Kcal compare
- 20 Kenya 79,750 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in United States of America?
- Spices, other — food supply in United States of America was 460,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in United States of America?
- The highest recorded value was 460,202 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in United States of America?
- The lowest recorded value was 268,077 million Kcal in 2010.
- How does United States of America rank for spices, other — food supply?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in United States of America?
- Over the last ten years it is up 42.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.