Spices, Other — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Spices, Other — Food supply was 177.47 million Kcal in 2018. ◆ Volatile
Spices, Other — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, spices, other — food supply in Democratic People's Republic of Korea stood at 177.47 million Kcal.
That represents a change of up 1.5% on the previous year and down 93.7% over five years.
Democratic People's Republic of Korea ranks 18th of 20 countries on this measure, in the bottom quarter.
Spices, Other — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 2,823 million Kcal | — |
| 2015 | 497.39 million Kcal | -82.4% |
| 2016 | 946.43 million Kcal | +90.3% |
| 2017 | 174.86 million Kcal | -81.5% |
| 2018 | 177.47 million Kcal | +1.5% |
Countries ranked near Democratic People's Republic of Korea
- 15 Republic of Moldova 1,569 million Kcal compare
- 15 Morocco 179,886 million Kcal compare
- 16 Polynesia 1,425 million Kcal compare
- 16 Thailand 150,155 million Kcal compare
- 17 Timor-Leste 1,394 million Kcal compare
- 17 United Kingdom of Great Britain and Northern Ireland 139,050 million Kcal compare
- 18 Germany 121,360 million Kcal compare
- 19 Micronesia 108.89 million Kcal compare
- 19 Canada 88,112 million Kcal compare
- 20 Micronesia (Federated States of) 2.86 million Kcal
- 20 Kenya 79,750 million Kcal compare
- 21 Russian Federation 65,558 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Democratic People's Republic of Korea?
- Spices, other — food supply in Democratic People's Republic of Korea was 177.47 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,823 million Kcal in 2014.
- What is the lowest spices, other — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 174.86 million Kcal in 2017.
- How does Democratic People's Republic of Korea rank for spices, other — food supply?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.