Spices, Other — Food supply in Serbia
Serbia: Spices, Other — Food supply was 1,787 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Serbia stood at 1,787 million Kcal.
That represents a change of down 11.2% on the previous year and down 28.1% over ten years.
Over the whole period, spices, other — food supply in Serbia peaked at 2,909 million Kcal in 2012 and was at its lowest, 585.96 million Kcal, in 2010.
Serbia ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 585.96 million Kcal | — |
| 2011 | 1,148 million Kcal | +95.9% |
| 2012 | 2,909 million Kcal | +153.5% |
| 2013 | 2,486 million Kcal | -14.6% |
| 2014 | 1,028 million Kcal | -58.6% |
| 2015 | 1,103 million Kcal | +7.3% |
| 2016 | 2,697 million Kcal | +144.4% |
| 2017 | 1,474 million Kcal | -45.3% |
| 2018 | 1,480 million Kcal | +0.4% |
| 2019 | 1,100 million Kcal | -25.7% |
| 2020 | 2,105 million Kcal | +91.4% |
| 2021 | 1,800 million Kcal | -14.5% |
| 2022 | 2,012 million Kcal | +11.8% |
| 2023 | 1,787 million Kcal | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,601 million Kcal | 585.96 million Kcal | 2,909 million Kcal | 10 |
| 2020s | 1,926 million Kcal | 1,787 million Kcal | 2,105 million Kcal | 4 |
Countries ranked near Serbia
- 115 Papua New Guinea 1,818 million Kcal compare
- 116 Madagascar 1,809 million Kcal compare
- 117 Cyprus 1,801 million Kcal compare
- 119 Lithuania 1,634 million Kcal compare
- 120 Angola 1,595 million Kcal compare
- 121 El Salvador 1,588 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is spices, other — food supply in Serbia?
- Spices, other — food supply in Serbia was 1,787 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Serbia?
- The highest recorded value was 2,909 million Kcal in 2012.
- What is the lowest spices, other — food supply recorded in Serbia?
- The lowest recorded value was 585.96 million Kcal in 2010.
- How does Serbia rank for spices, other — food supply?
- Serbia ranks 118th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Serbia?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.