Spices, Other — Food supply in Papua New Guinea
Papua New Guinea: Spices, Other — Food supply was 1,818 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Papua New Guinea stood at 1,818 million Kcal.
Compared with earlier readings it is up 6.9% on the previous year and up 31.7% over ten years.
Over the whole period, spices, other — food supply in Papua New Guinea peaked at 2,105 million Kcal in 2021 and was at its lowest, 1,318 million Kcal, in 2017.
That places Papua New Guinea 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,348 million Kcal | — |
| 2011 | 1,497 million Kcal | +11.0% |
| 2012 | 1,337 million Kcal | -10.7% |
| 2013 | 1,380 million Kcal | +3.2% |
| 2014 | 1,366 million Kcal | -1.1% |
| 2015 | 1,635 million Kcal | +19.7% |
| 2016 | 1,384 million Kcal | -15.3% |
| 2017 | 1,318 million Kcal | -4.8% |
| 2018 | 1,515 million Kcal | +14.9% |
| 2019 | 1,510 million Kcal | -0.3% |
| 2020 | 1,587 million Kcal | +5.1% |
| 2021 | 2,105 million Kcal | +32.6% |
| 2022 | 1,701 million Kcal | -19.2% |
| 2023 | 1,818 million Kcal | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,429 million Kcal | 1,318 million Kcal | 1,635 million Kcal | 10 |
| 2020s | 1,803 million Kcal | 1,587 million Kcal | 2,105 million Kcal | 4 |
Countries ranked near Papua New Guinea
- 112 Saint Vincent and the Grenadines 2,135 million Kcal compare
- 113 Bulgaria 1,985 million Kcal compare
- 114 Bosnia and Herzegovina 1,977 million Kcal compare
- 116 Madagascar 1,809 million Kcal compare
- 117 Cyprus 1,801 million Kcal compare
- 118 Serbia 1,787 million Kcal compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is spices, other — food supply in Papua New Guinea?
- Spices, other — food supply in Papua New Guinea was 1,818 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Papua New Guinea?
- The highest recorded value was 2,105 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Papua New Guinea?
- The lowest recorded value was 1,318 million Kcal in 2017.
- How does Papua New Guinea rank for spices, other — food supply?
- Papua New Guinea ranks 115th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.