Spices, Other — Food supply in Lithuania
Lithuania: Spices, Other — Food supply was 1,634 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Lithuania stood at 1,634 million Kcal.
The figure is down 12.8% on the previous year and down 80.2% over ten years.
Over the whole period, spices, other — food supply in Lithuania peaked at 9,871 million Kcal in 2012 and was at its lowest, 1,397 million Kcal, in 2019.
Lithuania ranks 119th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,064 million Kcal | 1,397 million Kcal | 9,871 million Kcal | 10 |
| 2020s | 1,833 million Kcal | 1,634 million Kcal | 1,989 million Kcal | 4 |
Countries ranked near Lithuania
- 116 Madagascar, Republic of 1,809 million Kcal compare
- 117 Cyprus 1,801 million Kcal compare
- 118 Serbia, Republic of 1,787 million Kcal compare
- 120 Angola 1,595 million Kcal compare
- 121 El Salvador 1,588 million Kcal compare
- 122 Slovenia 1,583 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is spices, other — food supply in Lithuania?
- Spices, other — food supply in Lithuania was 1,634 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Lithuania?
- The highest recorded value was 9,871 million Kcal in 2012.
- What is the lowest spices, other — food supply recorded in Lithuania?
- The lowest recorded value was 1,397 million Kcal in 2019.
- How does Lithuania rank for spices, other — food supply?
- Lithuania ranks 119th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Lithuania?
- Over the last ten years it is down 80.2%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.