Spices, Other — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Spices, Other — Food supply was 1,977 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Bosnia and Herzegovina stood at 1,977 million Kcal.
The figure is down 15.2% on the previous year and down 23.9% over ten years.
Over the whole period, spices, other — food supply in Bosnia and Herzegovina peaked at 3,318 million Kcal in 2019 and was at its lowest, 1,093 million Kcal, in 2021.
Bosnia and Herzegovina ranks 114th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,589 million Kcal | — |
| 2011 | 1,670 million Kcal | +5.2% |
| 2012 | 2,469 million Kcal | +47.8% |
| 2013 | 2,597 million Kcal | +5.2% |
| 2014 | 1,996 million Kcal | -23.1% |
| 2015 | 1,778 million Kcal | -10.9% |
| 2016 | 2,274 million Kcal | +27.9% |
| 2017 | 1,202 million Kcal | -47.1% |
| 2018 | 3,195 million Kcal | +165.9% |
| 2019 | 3,318 million Kcal | +3.8% |
| 2020 | 3,294 million Kcal | -0.7% |
| 2021 | 1,093 million Kcal | -66.8% |
| 2022 | 2,332 million Kcal | +113.5% |
| 2023 | 1,977 million Kcal | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,209 million Kcal | 1,202 million Kcal | 3,318 million Kcal | 10 |
| 2020s | 2,174 million Kcal | 1,093 million Kcal | 3,294 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
- 111 Luxembourg 2,269 million Kcal compare
- 112 Saint Vincent and the Grenadines 2,135 million Kcal compare
- 113 Bulgaria 1,985 million Kcal compare
- 115 Papua New Guinea 1,818 million Kcal compare
- 116 Madagascar 1,809 million Kcal compare
- 117 Cyprus 1,801 million Kcal compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is spices, other — food supply in Bosnia and Herzegovina?
- Spices, other — food supply in Bosnia and Herzegovina was 1,977 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,318 million Kcal in 2019.
- What is the lowest spices, other — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,093 million Kcal in 2021.
- How does Bosnia and Herzegovina rank for spices, other — food supply?
- Bosnia and Herzegovina ranks 114th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.