Spices, Other — Food supply in Kazakhstan
Kazakhstan: Spices, Other — Food supply was 15,259 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Kazakhstan is 15,259 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 77.3% on the previous year and up 450.2% over ten years.
Over the whole period, spices, other — food supply in Kazakhstan peaked at 15,259 million Kcal in 2023 and was at its lowest, 1,960 million Kcal, in 2011.
That places Kazakhstan 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,980 million Kcal | — |
| 2011 | 1,960 million Kcal | -34.2% |
| 2012 | 2,881 million Kcal | +47.0% |
| 2013 | 2,773 million Kcal | -3.7% |
| 2014 | 2,725 million Kcal | -1.8% |
| 2015 | 2,693 million Kcal | -1.2% |
| 2016 | 2,984 million Kcal | +10.8% |
| 2017 | 3,096 million Kcal | +3.8% |
| 2018 | 2,639 million Kcal | -14.8% |
| 2019 | 6,013 million Kcal | +127.8% |
| 2020 | 8,009 million Kcal | +33.2% |
| 2021 | 8,451 million Kcal | +5.5% |
| 2022 | 8,604 million Kcal | +1.8% |
| 2023 | 15,259 million Kcal | +77.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,074 million Kcal | 1,960 million Kcal | 6,013 million Kcal | 10 |
| 2020s | 10,081 million Kcal | 8,009 million Kcal | 15,259 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is spices, other — food supply in Kazakhstan?
- Spices, other — food supply in Kazakhstan was 15,259 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Kazakhstan?
- The highest recorded value was 15,259 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Kazakhstan?
- The lowest recorded value was 1,960 million Kcal in 2011.
- How does Kazakhstan rank for spices, other — food supply?
- Kazakhstan ranks 58th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 450.2%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.