Spices, Other — Food supply in Bahrain

Bahrain: Spices, Other — Food supply was 15,147 million Kcal in 2023. ▲ Rising

Latest (2023)
15,147 million Kcal
Change on year
up 0.3%
World rank
59th
of 164 countries
All-time high
15,287 million Kcal
in 2021
All-time low
14,003 million Kcal
in 2020
Years of data
5
2019–2023

Spices, Other — Food supply in Bahrain, 2019–2023

05.0k10.0k15.0k2019202120232019: 14.2k million Kcal2020: 14.0k million Kcal2021: 15.3k million Kcal2022: 15.1k million Kcal2023: 15.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, spices, other — food supply in Bahrain stood at 15,147 million Kcal.

The figure is up 0.3% on the previous year and up 6.4% over five years.

Bahrain ranks 59th of 164 countries on this measure, in the middle of the range.

Spices, Other — Food supply in Bahrain, year by year

Annual values for Spices, Other — Food supply (kcal) in Bahrain, 2019 to 2023.
Year million Kcal Change
2019 14,240 million Kcal
2020 14,003 million Kcal -1.7%
2021 15,287 million Kcal +9.2%
2022 15,100 million Kcal -1.2%
2023 15,147 million Kcal +0.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,240 million Kcal 14,240 million Kcal 14,240 million Kcal 1
2020s 14,884 million Kcal 14,003 million Kcal 15,287 million Kcal 4

Countries ranked near Bahrain

  1. 56 Niger 16,449 million Kcal compare
  2. 57 Bhutan 15,791 million Kcal compare
  3. 58 Kazakhstan 15,259 million Kcal compare
  4. 60 Portugal 14,640 million Kcal compare
  5. 61 Peru 14,550 million Kcal compare
  6. 62 Namibia 14,243 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is spices, other — food supply in Bahrain?
Spices, other — food supply in Bahrain was 15,147 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — food supply recorded in Bahrain?
The highest recorded value was 15,287 million Kcal in 2021.
What is the lowest spices, other — food supply recorded in Bahrain?
The lowest recorded value was 14,003 million Kcal in 2020.
How does Bahrain rank for spices, other — food supply?
Bahrain ranks 59th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices, Other — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/spices-other-food-supply-kcal/bahrain/

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About this data

Indicator
Spices, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.