Kazakhstan vs Niger: Spices, Other — Food supply
Spices, Other — Food supply over time
- Kazakhstan
- Niger
How they compare
Niger currently reports 16,449 million Kcal against 15,259 million Kcal in Kazakhstan, a difference of 1,190 million Kcal.
That makes Niger's figure about 1.1 times Kazakhstan's.
Across all 14 years both countries report, Niger has been ahead every year.
Kazakhstan ranks 58th and Niger ranks 56th of 164 countries.
Niger has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,074 million Kcal | 14,427 million Kcal | 11,353 million Kcal | Niger |
| 2020s | 10,081 million Kcal | 16,237 million Kcal | 6,156 million Kcal | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Kazakhstan or Niger?
- Niger, at 16,449 million Kcal against 15,259 million Kcal in Kazakhstan as of 2023.
- What is the difference in spices, other — food supply between Kazakhstan and Niger?
- 1,190 million Kcal, with Niger ahead.
- How many years of comparable data are there for Kazakhstan and Niger?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Niger rank globally for spices, other — food supply?
- Kazakhstan ranks 58th and Niger ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.