Spices, Other — Food supply in Cote d'Ivoire
Cote d'Ivoire: Spices, Other — Food supply was 3,298 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Cote d'Ivoire is 3,298 million Kcal, measured in 2023.
That represents a change of up 4.3% on the previous year and down 70.1% over ten years.
Over the whole period, spices, other — food supply in Cote d'Ivoire peaked at 13,054 million Kcal in 2016 and was at its lowest, 3,163 million Kcal, in 2022.
That places Cote d'Ivoire 118th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,149 million Kcal | — |
| 2011 | 10,126 million Kcal | -9.2% |
| 2012 | 10,344 million Kcal | +2.1% |
| 2013 | 11,026 million Kcal | +6.6% |
| 2014 | 11,983 million Kcal | +8.7% |
| 2015 | 12,427 million Kcal | +3.7% |
| 2016 | 13,054 million Kcal | +5.0% |
| 2017 | 12,033 million Kcal | -7.8% |
| 2018 | 10,907 million Kcal | -9.4% |
| 2019 | 9,438 million Kcal | -13.5% |
| 2020 | 6,603 million Kcal | -30.0% |
| 2021 | 6,746 million Kcal | +2.2% |
| 2022 | 3,163 million Kcal | -53.1% |
| 2023 | 3,298 million Kcal | +4.3% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 3,298 million Kcal is below the median for lower middle income countries, which is 5,266 million Kcal, 63% of the median. (41 countries reporting)
- Cote d'Ivoire's 3,298 million Kcal is below the median for Sub-Saharan Africa, which is 4,395 million Kcal, 75% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,249 million Kcal | 9,438 million Kcal | 13,054 million Kcal | 10 |
| 2020s | 4,952 million Kcal | 3,163 million Kcal | 6,746 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is spices, other — food supply in Cote d'Ivoire?
- Spices, other — food supply in Cote d'Ivoire was 3,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 13,054 million Kcal in 2016.
- What is the lowest spices, other — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 3,163 million Kcal in 2022.
- How does Cote d'Ivoire rank for spices, other — food supply?
- Cote d'Ivoire ranks 118th out of 194 countries with data for 2023.
- Is spices, other — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 70.1%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.