Spices, Other — Food supply in Slovakia
Slovakia: Spices, Other — Food supply was 3,935 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Slovakia is 3,935 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.8% on the previous year and down 19.8% over ten years.
Over the whole period, spices, other — food supply in Slovakia peaked at 6,955 million Kcal in 2010 and was at its lowest, 3,935 million Kcal, in 2023.
That places Slovakia 99th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,955 million Kcal | — |
| 2011 | 4,986 million Kcal | -28.3% |
| 2012 | 4,873 million Kcal | -2.3% |
| 2013 | 4,907 million Kcal | +0.7% |
| 2014 | 4,785 million Kcal | -2.5% |
| 2015 | 5,180 million Kcal | +8.2% |
| 2016 | 5,258 million Kcal | +1.5% |
| 2017 | 5,360 million Kcal | +1.9% |
| 2018 | 5,449 million Kcal | +1.6% |
| 2019 | 4,586 million Kcal | -15.8% |
| 2020 | 4,217 million Kcal | -8.0% |
| 2021 | 3,967 million Kcal | -5.9% |
| 2022 | 3,966 million Kcal | -0.0% |
| 2023 | 3,935 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,234 million Kcal | 4,586 million Kcal | 6,955 million Kcal | 10 |
| 2020s | 4,021 million Kcal | 3,935 million Kcal | 4,217 million Kcal | 4 |
Countries ranked near Slovakia
- 96 Azerbaijan 4,251 million Kcal compare
- 97 Hungary 4,246 million Kcal compare
- 98 Malawi 3,973 million Kcal compare
- 100 North Macedonia 3,215 million Kcal compare
- 101 Latvia 3,149 million Kcal compare
- 102 China, Macao SAR 3,088 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is spices, other — food supply in Slovakia?
- Spices, other — food supply in Slovakia was 3,935 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Slovakia?
- The highest recorded value was 6,955 million Kcal in 2010.
- What is the lowest spices, other — food supply recorded in Slovakia?
- The lowest recorded value was 3,935 million Kcal in 2023.
- How does Slovakia rank for spices, other — food supply?
- Slovakia ranks 99th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Slovakia?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.