Spices, Other — Fat supply quantity in Uganda
Uganda: Spices, Other — Fat supply quantity was 23.59 t in 2023. ▼ Falling
Spices, Other — Fat supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — fat supply quantity in Uganda is 23.59 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.3% on the previous year and down 70.3% over ten years.
Over the whole period, spices, other — fat supply quantity in Uganda peaked at 119.7 t in 2018 and was at its lowest, 23.59 t, in 2023.
That places Uganda 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Fat supply quantity in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 28.52 t | — |
| 2011 | 63.51 t | +122.7% |
| 2012 | 64.24 t | +1.1% |
| 2013 | 79.46 t | +23.7% |
| 2014 | 100.22 t | +26.1% |
| 2015 | 57.88 t | -42.2% |
| 2016 | 90.72 t | +56.7% |
| 2017 | 108.67 t | +19.8% |
| 2018 | 119.7 t | +10.1% |
| 2019 | 117.68 t | -1.7% |
| 2020 | 59.87 t | -49.1% |
| 2021 | 52.91 t | -11.6% |
| 2022 | 24.9 t | -52.9% |
| 2023 | 23.59 t | -5.3% |
Uganda compared with similar countries
- Uganda's 23.59 t is below the median for low income countries, which is 132.91 t, 18% of the median. (15 countries reporting)
- Uganda's 23.59 t is below the median for Sub-Saharan Africa, which is 123.74 t, 19% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.06 t | 28.52 t | 119.7 t | 10 |
| 2020s | 40.32 t | 23.59 t | 59.87 t | 4 |
Countries ranked near Uganda
- 157 Belize 27.96 t compare
- 158 Madagascar 25.98 t compare
- 159 Iceland 25.83 t compare
- 161 Malta 22.32 t compare
- 162 Solomon Islands 22.3 t compare
- 163 Saint Lucia 22.2 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Uganda?
- Spices, other — fat supply quantity in Uganda was 23.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Uganda?
- The highest recorded value was 119.7 t in 2018.
- What is the lowest spices, other — fat supply quantity recorded in Uganda?
- The lowest recorded value was 23.59 t in 2023.
- How does Uganda rank for spices, other — fat supply quantity?
- Uganda ranks 160th out of 194 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Uganda?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.