Spices, Other — Fat supply quantity in Solomon Islands

Solomon Islands: Spices, Other — Fat supply quantity was 22.3 t in 2023. ▼ Falling

Latest (2023)
22.3 t
Change on year
up 12.4%
World rank
137th
of 164 countries
All-time high
24.49 t
in 2018
All-time low
18.93 t
in 2021
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Solomon Islands, 2010–2023

05101520252010201620232010: 20.2 t2011: 21.3 t2012: 21.8 t2013: 22.5 t2014: 22 t2015: 21.9 t2016: 21.9 t2017: 24.4 t2018: 24.5 t2019: 19.2 t2020: 19.3 t2021: 18.9 t2022: 19.8 t2023: 22.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Solomon Islands is 22.3 t, measured in 2023.

The figure is up 12.4% on the previous year and down 0.8% over ten years.

Over the whole period, spices, other — fat supply quantity in Solomon Islands peaked at 24.49 t in 2018 and was at its lowest, 18.93 t, in 2021.

That places Solomon Islands 137th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.97 t 19.18 t 24.49 t 10
2020s 20.1 t 18.93 t 22.3 t 4

Countries ranked near Solomon Islands

  1. 134 Iceland 25.83 t compare
  2. 135 Uganda 23.59 t compare
  3. 136 Malta 22.32 t compare
  4. 138 Saint Lucia 22.2 t compare
  5. 139 Tonga 20.87 t compare
  6. 140 Djibouti 20.14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is spices, other — fat supply quantity in Solomon Islands?
Spices, other — fat supply quantity in Solomon Islands was 22.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Solomon Islands?
The highest recorded value was 24.49 t in 2018.
What is the lowest spices, other — fat supply quantity recorded in Solomon Islands?
The lowest recorded value was 18.93 t in 2021.
How does Solomon Islands rank for spices, other — fat supply quantity?
Solomon Islands ranks 137th out of 164 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Solomon Islands?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/solomon-islands/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.