Spices, Other — Fat supply quantity in Malta

Malta: Spices, Other — Fat supply quantity was 22.32 t in 2023. ▲ Rising

Latest (2023)
22.32 t
Change on year
up 16.3%
World rank
150th
of 182 countries
All-time high
25.23 t
in 2016
All-time low
12.39 t
in 2010
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Malta, 2010–2023

01020302010201620232010: 12.4 t2011: 12.5 t2012: 12.8 t2013: 13.2 t2014: 14.5 t2015: 19.2 t2016: 25.2 t2017: 18.6 t2018: 18.4 t2019: 17.6 t2020: 16.2 t2021: 13.3 t2022: 19.2 t2023: 22.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 22.32 t for spices, other — fat supply quantity in 2023.

The figure is up 16.3% on the previous year and up 69.2% over ten years.

Over the whole period, spices, other — fat supply quantity in Malta peaked at 25.23 t in 2016 and was at its lowest, 12.39 t, in 2010.

That places Malta 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.44 t 12.39 t 25.23 t 10
2020s 17.73 t 13.26 t 22.32 t 4

Countries ranked near Malta

  1. 147 Madagascar 25.98 t compare
  2. 148 Iceland 25.83 t compare
  3. 149 Uganda 23.59 t compare
  4. 151 Solomon Islands 22.3 t compare
  5. 152 Saint Lucia 22.2 t compare
  6. 153 Tonga 20.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is spices, other — fat supply quantity in Malta?
Spices, other — fat supply quantity in Malta was 22.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Malta?
The highest recorded value was 25.23 t in 2016.
What is the lowest spices, other — fat supply quantity recorded in Malta?
The lowest recorded value was 12.39 t in 2010.
How does Malta rank for spices, other — fat supply quantity?
Malta ranks 150th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 69.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.