Spices, Other — Fat supply quantity in Barbados

Barbados: Spices, Other — Fat supply quantity was 33.4 t in 2023. ▲ Rising

Latest (2023)
33.4 t
Change on year
up 1.1%
World rank
140th
of 182 countries
All-time high
33.4 t
in 2023
All-time low
20.57 t
in 2014
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Barbados, 2010–2023

01020302010201620232010: 23.3 t2011: 23.4 t2012: 23.6 t2013: 23.5 t2014: 20.6 t2015: 28.8 t2016: 21.6 t2017: 27.8 t2018: 23.9 t2019: 28 t2020: 23.6 t2021: 30.9 t2022: 33 t2023: 33.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 33.4 t for spices, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 42.0% over ten years.

Over the whole period, spices, other — fat supply quantity in Barbados peaked at 33.4 t in 2023 and was at its lowest, 20.57 t, in 2014.

Barbados ranks 140th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.45 t 20.57 t 28.8 t 10
2020s 30.23 t 23.57 t 33.4 t 4

Countries ranked near Barbados

  1. 137 Polynesia 36.73 t compare
  2. 138 Grenada 35.26 t compare
  3. 139 Gabon 34.48 t compare
  4. 141 Timor-Leste 32.74 t compare
  5. 142 Rwanda 31.23 t compare
  6. 143 Bulgaria 29.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is spices, other — fat supply quantity in Barbados?
Spices, other — fat supply quantity in Barbados was 33.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Barbados?
The highest recorded value was 33.4 t in 2023.
What is the lowest spices, other — fat supply quantity recorded in Barbados?
The lowest recorded value was 20.57 t in 2014.
How does Barbados rank for spices, other — fat supply quantity?
Barbados ranks 140th out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Barbados?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Spices, Other — Fat supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-other-fat-supply-quantity-t/barbados/

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About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.