Spices, Other — Fat supply quantity in Rwanda

Rwanda: Spices, Other — Fat supply quantity was 31.23 t in 2023. ◆ Volatile

Latest (2023)
31.23 t
Change on year
down 85.0%
World rank
142nd
of 182 countries
All-time high
208.09 t
in 2022
All-time low
28.15 t
in 2010
Years of data
14
2010–2023

Spices, Other — Fat supply quantity in Rwanda, 2010–2023

501001502002010201620232010: 28.1 t2011: 30.8 t2012: 34.6 t2013: 32 t2014: 43.5 t2015: 61.5 t2016: 65.3 t2017: 86.8 t2018: 90.5 t2019: 84.6 t2020: 82 t2021: 183.3 t2022: 208.1 t2023: 31.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for spices, other — fat supply quantity in Rwanda is 31.23 t, measured in 2023.

The figure is down 85.0% on the previous year and down 2.4% over ten years.

Over the whole period, spices, other — fat supply quantity in Rwanda peaked at 208.09 t in 2022 and was at its lowest, 28.15 t, in 2010.

Rwanda ranks 142nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.78 t 28.15 t 90.46 t 10
2020s 126.14 t 31.23 t 208.09 t 4

Countries ranked near Rwanda

  1. 139 Gabon 34.48 t compare
  2. 140 Barbados 33.4 t compare
  3. 141 Timor-Leste 32.74 t compare
  4. 143 Bulgaria 29.61 t compare
  5. 144 Congo 29.16 t compare
  6. 145 Armenia 28.75 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is spices, other — fat supply quantity in Rwanda?
Spices, other — fat supply quantity in Rwanda was 31.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices, other — fat supply quantity recorded in Rwanda?
The highest recorded value was 208.09 t in 2022.
What is the lowest spices, other — fat supply quantity recorded in Rwanda?
The lowest recorded value was 28.15 t in 2010.
How does Rwanda rank for spices, other — fat supply quantity?
Rwanda ranks 142nd out of 182 countries with data for 2023.
Is spices, other — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is down 2.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.