Spices, Other — Fat supply quantity in Polynesia
Polynesia: Spices, Other — Fat supply quantity was 36.73 t in 2023. ▲ Rising
Spices, Other — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices, other — fat supply quantity in Polynesia is 36.73 t, measured in 2023.
The figure is up 0.6% on the previous year and up 161.6% over ten years.
Over the whole period, spices, other — fat supply quantity in Polynesia peaked at 37.86 t in 2021 and was at its lowest, 13.93 t, in 2011.
Polynesia ranks 147th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Fat supply quantity in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 13.94 t | — |
| 2011 | 13.93 t | -0.1% |
| 2012 | 14.11 t | +1.3% |
| 2013 | 14.04 t | -0.5% |
| 2014 | 15.41 t | +9.8% |
| 2015 | 16.08 t | +4.3% |
| 2016 | 18.47 t | +14.9% |
| 2017 | 15.2 t | -17.7% |
| 2018 | 14.7 t | -3.3% |
| 2019 | 33.63 t | +128.8% |
| 2020 | 34.67 t | +3.1% |
| 2021 | 37.86 t | +9.2% |
| 2022 | 36.51 t | -3.6% |
| 2023 | 36.73 t | +0.6% |
Biggest year-on-year movements
Years where Spices, Other — Fat supply quantity in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +128.8% | 14.7 t | 33.63 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.95 t | 13.93 t | 33.63 t | 10 |
| 2020s | 36.44 t | 34.67 t | 37.86 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
Frequently asked questions
- What is spices, other — fat supply quantity in Polynesia?
- Spices, other — fat supply quantity in Polynesia was 36.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — fat supply quantity recorded in Polynesia?
- The highest recorded value was 37.86 t in 2021.
- What is the lowest spices, other — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 13.93 t in 2011.
- How does Polynesia rank for spices, other — fat supply quantity?
- Polynesia ranks 147th out of 194 countries with data for 2023.
- Is spices, other — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 161.6%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.