Spices, Other — Domestic supply quantity in European Union (27)
European Union (27): Spices, Other — Domestic supply quantity was 145 1000 t in 2023. ▲ Rising
Spices, Other — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — domestic supply quantity in European Union (27) is 145 1000 t, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 17.9% over ten years.
Over the whole period, spices, other — domestic supply quantity in European Union (27) peaked at 149 1000 t in 2020 and was at its lowest, 113 1000 t, in 2012.
European Union (27) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 129 1000 t | -2.3% |
| 2012 | 113 1000 t | -12.4% |
| 2013 | 123 1000 t | +8.8% |
| 2014 | 116 1000 t | -5.7% |
| 2015 | 129 1000 t | +11.2% |
| 2016 | 136 1000 t | +5.4% |
| 2017 | 130 1000 t | -4.4% |
| 2018 | 137 1000 t | +5.4% |
| 2019 | 140 1000 t | +2.2% |
| 2020 | 149 1000 t | +6.4% |
| 2021 | 143 1000 t | -4.0% |
| 2022 | 141 1000 t | -1.4% |
| 2023 | 145 1000 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.5 1000 t | 113 1000 t | 140 1000 t | 10 |
| 2020s | 144.5 1000 t | 141 1000 t | 149 1000 t | 4 |
Countries ranked near European Union (27)
- 14 Saudi Arabia 97 1000 t compare
- 15 Sri Lanka 93 1000 t compare
- 16 Morocco 56 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 53 1000 t compare
- 18 Cameroon 52 1000 t compare
- 19 Germany 48 1000 t compare
- 20 United Arab Emirates 41 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in European Union (27)?
- Spices, other — domestic supply quantity in European Union (27) was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 149 1000 t in 2020.
- What is the lowest spices, other — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 113 1000 t in 2012.
- How does European Union (27) rank for spices, other — domestic supply quantity?
- European Union (27) ranks 17th out of 29 groups with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.