Spices — Import quantity in Western Europe
Western Europe: Spices — Import quantity was 391 1000 t in 2023. ▲ Rising
Spices — Import quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — import quantity in Western Europe is 391 1000 t, measured in 2023.
The figure is down 8.9% on the previous year and up 42.7% over ten years.
Over the whole period, spices — import quantity in Western Europe peaked at 439 1000 t in 2021 and was at its lowest, 254 1000 t, in 2010.
That places Western Europe 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Import quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 254 1000 t | — |
| 2011 | 260 1000 t | +2.4% |
| 2012 | 256 1000 t | -1.5% |
| 2013 | 274 1000 t | +7.0% |
| 2014 | 287 1000 t | +4.7% |
| 2015 | 300 1000 t | +4.5% |
| 2016 | 326 1000 t | +8.7% |
| 2017 | 356 1000 t | +9.2% |
| 2018 | 372 1000 t | +4.5% |
| 2019 | 383 1000 t | +3.0% |
| 2020 | 420 1000 t | +9.7% |
| 2021 | 439 1000 t | +4.5% |
| 2022 | 429 1000 t | -2.3% |
| 2023 | 391 1000 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306.8 1000 t | 254 1000 t | 383 1000 t | 10 |
| 2020s | 419.75 1000 t | 391 1000 t | 439 1000 t | 4 |
Countries ranked near Western Europe
- 10 Saudi Arabia 132 1000 t compare
- 11 Germany 127 1000 t compare
- 12 Thailand 113 1000 t compare
- 13 Spain 107 1000 t compare
- 13 Indonesia 107 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 91 1000 t compare
- 15 United Kingdom 91 1000 t compare
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is spices — import quantity in Western Europe?
- Spices — import quantity in Western Europe was 391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Western Europe?
- The highest recorded value was 439 1000 t in 2021.
- What is the lowest spices — import quantity recorded in Western Europe?
- The lowest recorded value was 254 1000 t in 2010.
- How does Western Europe rank for spices — import quantity?
- Western Europe ranks 13th out of 30 groups with data for 2023.
- Is spices — import quantity rising or falling in Western Europe?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.