Spices — Import quantity in Germany

Germany: Spices — Import quantity was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
down 13.0%
World rank
10th
of 182 countries
All-time high
156 1000 t
in 2021
All-time low
95 1000 t
in 2010
Years of data
14
2010–2023

Spices — Import quantity in Germany, 2010–2023

0501001502010201620232010: 95 1000 t2011: 96 1000 t2012: 96 1000 t2013: 102 1000 t2014: 105 1000 t2015: 106 1000 t2016: 118 1000 t2017: 131 1000 t2018: 132 1000 t2019: 136 1000 t2020: 147 1000 t2021: 156 1000 t2022: 146 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 127 1000 t for spices — import quantity in 2023.

That represents a change of down 13.0% on the previous year and up 24.5% over ten years.

Over the whole period, spices — import quantity in Germany peaked at 156 1000 t in 2021 and was at its lowest, 95 1000 t, in 2010.

That places Germany 10th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.7 1000 t 95 1000 t 136 1000 t 10
2020s 144 1000 t 127 1000 t 156 1000 t 4

Countries ranked near Germany

  1. 7 Netherlands (Kingdom of the) 156 1000 t compare
  2. 8 Pakistan 135 1000 t compare
  3. 9 Saudi Arabia 132 1000 t compare
  4. 11 Thailand 113 1000 t compare
  5. 12 Spain 107 1000 t compare
  6. 12 Indonesia 107 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is spices — import quantity in Germany?
Spices — import quantity in Germany was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — import quantity recorded in Germany?
The highest recorded value was 156 1000 t in 2021.
What is the lowest spices — import quantity recorded in Germany?
The lowest recorded value was 95 1000 t in 2010.
How does Germany rank for spices — import quantity?
Germany ranks 10th out of 182 countries with data for 2023.
Is spices — import quantity rising or falling in Germany?
Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.