Spices — Import quantity in Seychelles
Seychelles: Spices — Import quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Seychelles recorded 1 1000 t for spices — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over five years.
Over the whole period, spices — import quantity in Seychelles peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 116th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Seychelles
- 116 Tajikistan 1 1000 t compare
- 116 Mauritania 1 1000 t compare
- 116 Albania 1 1000 t compare
- 116 Armenia 1 1000 t compare
- 116 Iceland 1 1000 t compare
- 116 Guyana 1 1000 t compare
- 116 Bosnia and Herzegovina 1 1000 t compare
- 116 Haiti 1 1000 t compare
- 116 Republic of Moldova 1 1000 t compare
- 116 North Macedonia 1 1000 t compare
- 116 Angola 1 1000 t compare
- 116 Bahamas 1 1000 t compare
- 116 Uruguay 1 1000 t compare
- 116 Paraguay 1 1000 t compare
- 116 Luxembourg 1 1000 t compare
- 116 Barbados 1 1000 t compare
- 116 Panama 1 1000 t compare
- 116 Nicaragua 1 1000 t compare
- 116 Malawi 1 1000 t compare
- 116 Democratic Republic of the Congo 1 1000 t compare
- 116 Fiji 1 1000 t compare
- 116 Bolivia (Plurinational State of) 1 1000 t compare
- 116 Cyprus 1 1000 t compare
- 116 Cambodia 1 1000 t compare
- 116 Melanesia 1 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is spices — import quantity in Seychelles?
- Spices — import quantity in Seychelles was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Seychelles?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices — import quantity recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for spices — import quantity?
- Seychelles ranks 116th out of 182 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.