Spices — Import quantity in Cambodia
Cambodia: Spices — Import quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — import quantity in Cambodia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices — import quantity in Cambodia peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places Cambodia 116th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Cambodia
- 116 Tajikistan 1 1000 t compare
- 116 Mauritania 1 1000 t compare
- 116 Albania 1 1000 t compare
- 116 Armenia 1 1000 t compare
- 116 Iceland 1 1000 t compare
- 116 Seychelles 1 1000 t compare
- 116 Guyana 1 1000 t compare
- 116 Bosnia and Herzegovina 1 1000 t compare
- 116 Haiti 1 1000 t compare
- 116 Republic of Moldova 1 1000 t compare
- 116 North Macedonia 1 1000 t compare
- 116 Angola 1 1000 t compare
- 116 Bahamas 1 1000 t compare
- 116 Uruguay 1 1000 t compare
- 116 Paraguay 1 1000 t compare
- 116 Luxembourg 1 1000 t compare
- 116 Barbados 1 1000 t compare
- 116 Panama 1 1000 t compare
- 116 Nicaragua 1 1000 t compare
- 116 Malawi 1 1000 t compare
- 116 Democratic Republic of the Congo 1 1000 t compare
- 116 Fiji 1 1000 t compare
- 116 Bolivia (Plurinational State of) 1 1000 t compare
- 116 Cyprus 1 1000 t compare
- 116 Melanesia 1 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is spices — import quantity in Cambodia?
- Spices — import quantity in Cambodia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Cambodia?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest spices — import quantity recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for spices — import quantity?
- Cambodia ranks 116th out of 182 countries with data for 2023.
- Is spices — import quantity rising or falling in Cambodia?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.