Spices — Import quantity in Haiti
Haiti: Spices — Import quantity was 1 1000 t in 2023. ◆ Volatile
Spices — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — import quantity in Haiti stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, spices — import quantity in Haiti peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Haiti ranks 125th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Import quantity in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Haiti compared with similar countries
- Haiti's 1 1000 t is below the median for lower middle income countries, which is 2 1000 t, 50% of the median. (41 countries reporting)
- Haiti's 1 1000 t is below the median for Latin America & Caribbean, which is 1.5 1000 t, 67% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Haiti
- 125 Tajikistan 1 1000 t compare
- 125 Mauritania 1 1000 t compare
- 125 Albania 1 1000 t compare
- 125 Armenia 1 1000 t compare
- 125 Iceland 1 1000 t compare
- 125 Seychelles 1 1000 t compare
- 125 Guyana 1 1000 t compare
- 125 Bosnia and Herzegovina 1 1000 t compare
- 125 Republic of Moldova 1 1000 t compare
- 125 North Macedonia 1 1000 t compare
- 125 Angola 1 1000 t compare
- 125 Bahamas 1 1000 t compare
- 125 Uruguay 1 1000 t compare
- 125 Paraguay 1 1000 t compare
- 125 Luxembourg 1 1000 t compare
- 125 Barbados 1 1000 t compare
- 125 Panama 1 1000 t compare
- 125 Nicaragua 1 1000 t compare
- 125 Malawi 1 1000 t compare
- 125 Democratic Republic of the Congo 1 1000 t compare
- 125 Fiji 1 1000 t compare
- 125 Bolivia (Plurinational State of) 1 1000 t compare
- 125 Cyprus 1 1000 t compare
- 125 Cambodia 1 1000 t compare
- 125 Melanesia 1 1000 t compare
- 125 Moldova 1 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is spices — import quantity in Haiti?
- Spices — import quantity in Haiti was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — import quantity recorded in Haiti?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest spices — import quantity recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2010.
- How does Haiti rank for spices — import quantity?
- Haiti ranks 125th out of 194 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.