Spices — Food in United States of America
United States of America: Spices — Food was 418 1000 t in 2023. ▲ Rising
Spices — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, spices — food in United States of America stood at 418 1000 t.
That represents a change of down 0.7% on the previous year and up 36.6% over ten years.
Over the whole period, spices — food in United States of America peaked at 421 1000 t in 2022 and was at its lowest, 276 1000 t, in 2010.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 276 1000 t | — |
| 2011 | 289 1000 t | +4.7% |
| 2012 | 295 1000 t | +2.1% |
| 2013 | 306 1000 t | +3.7% |
| 2014 | 304 1000 t | -0.7% |
| 2015 | 308 1000 t | +1.3% |
| 2016 | 310 1000 t | +0.6% |
| 2017 | 313 1000 t | +1.0% |
| 2018 | 318 1000 t | +1.6% |
| 2019 | 347 1000 t | +9.1% |
| 2020 | 380 1000 t | +9.5% |
| 2021 | 407 1000 t | +7.1% |
| 2022 | 421 1000 t | +3.4% |
| 2023 | 418 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 306.6 1000 t | 276 1000 t | 347 1000 t | 10 |
| 2020s | 406.5 1000 t | 380 1000 t | 421 1000 t | 4 |
Countries ranked near United States of America
- 12 Democratic People's Republic of Korea 7 1000 t compare
- 12 Mexico 202 1000 t compare
- 13 Malaysia 193 1000 t compare
- 13 Bolivia (Plurinational State of) 4 1000 t compare
- 13 Melanesia 4 1000 t compare
- 14 Sri Lanka 151 1000 t compare
- 15 Myanmar 138 1000 t compare
- 15 Venezuela (Bolivarian Republic of) 3 1000 t compare
- 16 Timor-Leste 1 1000 t compare
- 16 Republic of Moldova 1 1000 t compare
- 16 Saudi Arabia 110 1000 t compare
- 16 Polynesia 1 1000 t compare
- 17 Ghana 107 1000 t compare
- 18 Morocco 88 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is spices — food in United States of America?
- Spices — food in United States of America was 418 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in United States of America?
- The highest recorded value was 421 1000 t in 2022.
- What is the lowest spices — food recorded in United States of America?
- The lowest recorded value was 276 1000 t in 2010.
- How does United States of America rank for spices — food?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is spices — food rising or falling in United States of America?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.