Spices — Food in Timor-Leste
Timor-Leste: Spices — Food was 1 1000 t in 2023. ◆ Volatile
Spices — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — food in Timor-Leste is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, spices — food in Timor-Leste peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Timor-Leste 139th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 139 Djibouti 1 1000 t compare
- 139 Mauritania 1 1000 t compare
- 139 Albania 1 1000 t compare
- 139 Saint Vincent and the Grenadines 1 1000 t compare
- 139 Armenia 1 1000 t compare
- 139 Seychelles 1 1000 t compare
- 139 Lithuania 1 1000 t compare
- 139 Haiti 1 1000 t compare
- 139 Republic of Moldova 1 1000 t compare
- 139 Papua New Guinea 1 1000 t compare
- 139 Angola 1 1000 t compare
- 139 Bahamas 1 1000 t compare
- 139 Belarus 1 1000 t compare
- 139 Uruguay 1 1000 t compare
- 139 Paraguay 1 1000 t compare
- 139 Latvia 1 1000 t compare
- 139 Luxembourg 1 1000 t compare
- 139 Barbados 1 1000 t compare
- 139 El Salvador 1 1000 t compare
- 139 Polynesia 1 1000 t compare
- 139 Cyprus 1 1000 t compare
- 139 East Timor 1 1000 t compare
- 139 Moldova 1 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is spices — food in Timor-Leste?
- Spices — food in Timor-Leste was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices — food recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for spices — food?
- Timor-Leste ranks 139th out of 194 countries with data for 2023.
- Is spices — food rising or falling in Timor-Leste?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.