Spices — Food supply in United Republic of Tanzania

United Republic of Tanzania: Spices — Food supply was 35,002 million Kcal in 2023. ▼ Falling

Latest (2023)
35,002 million Kcal
Change on year
up 12.7%
World rank
11th
of 20 countries
All-time high
49,513 million Kcal
in 2010
All-time low
30,535 million Kcal
in 2012
Years of data
14
2010–2023

Spices — Food supply in United Republic of Tanzania, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 49.5k million Kcal2011: 38.7k million Kcal2012: 30.5k million Kcal2013: 39.2k million Kcal2014: 40.6k million Kcal2015: 43.1k million Kcal2016: 42.0k million Kcal2017: 40.3k million Kcal2018: 42.3k million Kcal2019: 44.0k million Kcal2020: 40.4k million Kcal2021: 32.0k million Kcal2022: 31.1k million Kcal2023: 35.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

United Republic of Tanzania recorded 35,002 million Kcal for spices — food supply in 2023.

Compared with earlier readings it is up 12.7% on the previous year and down 10.7% over ten years.

Over the whole period, spices — food supply in United Republic of Tanzania peaked at 49,513 million Kcal in 2010 and was at its lowest, 30,535 million Kcal, in 2012.

United Republic of Tanzania ranks 11th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Spices — Food supply in United Republic of Tanzania, year by year

Annual values for Spices — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 49,513 million Kcal
2011 38,695 million Kcal -21.8%
2012 30,535 million Kcal -21.1%
2013 39,181 million Kcal +28.3%
2014 40,570 million Kcal +3.5%
2015 43,071 million Kcal +6.2%
2016 42,044 million Kcal -2.4%
2017 40,267 million Kcal -4.2%
2018 42,340 million Kcal +5.1%
2019 44,046 million Kcal +4.0%
2020 40,435 million Kcal -8.2%
2021 31,995 million Kcal -20.9%
2022 31,057 million Kcal -2.9%
2023 35,002 million Kcal +12.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,026 million Kcal 30,535 million Kcal 49,513 million Kcal 10
2020s 34,622 million Kcal 31,057 million Kcal 40,435 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 8 Syrian Arab Republic 155,348 million Kcal compare
  2. 8 Indonesia 1.16 million million Kcal compare
  3. 9 Democratic Republic of the Congo 125,207 million Kcal compare
  4. 9 Pakistan 873,985 million Kcal compare
  5. 10 Lao People's Democratic Republic 79,867 million Kcal compare
  6. 10 Yemen 757,378 million Kcal compare
  7. 11 Mexico 685,661 million Kcal compare
  8. 12 Democratic People's Republic of Korea 22,733 million Kcal compare
  9. 12 Nepal 563,138 million Kcal compare
  10. 13 Malaysia 523,975 million Kcal compare
  11. 13 Bolivia (Plurinational State of) 12,192 million Kcal compare
  12. 14 Myanmar 441,617 million Kcal compare
  13. 14 Venezuela (Bolivarian Republic of) 9,678 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is spices — food supply in United Republic of Tanzania?
Spices — food supply in United Republic of Tanzania was 35,002 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in United Republic of Tanzania?
The highest recorded value was 49,513 million Kcal in 2010.
What is the lowest spices — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 30,535 million Kcal in 2012.
How does United Republic of Tanzania rank for spices — food supply?
United Republic of Tanzania ranks 11th out of 20 countries with data for 2023.
Is spices — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-food-supply-kcal/united-republic-of-tanzania/">Spices — Food supply in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.