Spices — Food supply in Haiti

Haiti: Spices — Food supply was 1,498 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,498 million Kcal
Change on year
down 11.2%
World rank
135th
of 164 countries
All-time high
1,831 million Kcal
in 2021
All-time low
194.42 million Kcal
in 2010
Years of data
14
2010–2023

Spices — Food supply in Haiti, 2010–2023

05001.0k1.5k2.0k2010201620232010: 194.4 million Kcal2011: 374.1 million Kcal2012: 370.4 million Kcal2013: 437.9 million Kcal2014: 413.3 million Kcal2015: 444 million Kcal2016: 771.8 million Kcal2017: 600 million Kcal2018: 922 million Kcal2019: 619.1 million Kcal2020: 1.4k million Kcal2021: 1.8k million Kcal2022: 1.7k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for spices — food supply in Haiti is 1,498 million Kcal, measured in 2023.

The figure is down 11.2% on the previous year and up 242.2% over ten years.

Over the whole period, spices — food supply in Haiti peaked at 1,831 million Kcal in 2021 and was at its lowest, 194.42 million Kcal, in 2010.

Haiti ranks 135th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 514.71 million Kcal 194.42 million Kcal 922.04 million Kcal 10
2020s 1,600 million Kcal 1,384 million Kcal 1,831 million Kcal 4

Countries ranked near Haiti

  1. 132 Seychelles 1,906 million Kcal compare
  2. 133 Papua New Guinea 1,882 million Kcal compare
  3. 134 Barbados 1,794 million Kcal compare
  4. 136 Gabon 1,425 million Kcal compare
  5. 137 Suriname 1,349 million Kcal compare
  6. 138 Iceland 1,306 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is spices — food supply in Haiti?
Spices — food supply in Haiti was 1,498 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Haiti?
The highest recorded value was 1,831 million Kcal in 2021.
What is the lowest spices — food supply recorded in Haiti?
The lowest recorded value was 194.42 million Kcal in 2010.
How does Haiti rank for spices — food supply?
Haiti ranks 135th out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Haiti?
Over the last ten years it is up 242.2%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/haiti/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.