Spices — Food supply in Gabon

Gabon: Spices — Food supply was 1,425 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,425 million Kcal
Change on year
up 6.0%
World rank
136th
of 164 countries
All-time high
1,425 million Kcal
in 2023
All-time low
54.43 million Kcal
in 2012
Years of data
14
2010–2023

Spices — Food supply in Gabon, 2010–2023

05001.0k1.5k2010201620232010: 129.2 million Kcal2011: 87.3 million Kcal2012: 54.4 million Kcal2013: 64 million Kcal2014: 121.8 million Kcal2015: 140.6 million Kcal2016: 170.7 million Kcal2017: 220.6 million Kcal2018: 180.7 million Kcal2019: 217.7 million Kcal2020: 826 million Kcal2021: 1.1k million Kcal2022: 1.3k million Kcal2023: 1.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Gabon recorded 1,425 million Kcal for spices — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.0% on the previous year and up 2,125.7% over ten years.

Over the whole period, spices — food supply in Gabon peaked at 1,425 million Kcal in 2023 and was at its lowest, 54.43 million Kcal, in 2012.

Gabon ranks 136th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.71 million Kcal 54.43 million Kcal 220.62 million Kcal 10
2020s 1,176 million Kcal 825.99 million Kcal 1,425 million Kcal 4

Countries ranked near Gabon

  1. 133 Papua New Guinea 1,882 million Kcal compare
  2. 134 Barbados 1,794 million Kcal compare
  3. 135 Haiti 1,498 million Kcal compare
  4. 137 Suriname 1,349 million Kcal compare
  5. 138 Iceland 1,306 million Kcal compare
  6. 139 Grenada 1,301 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is spices — food supply in Gabon?
Spices — food supply in Gabon was 1,425 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Gabon?
The highest recorded value was 1,425 million Kcal in 2023.
What is the lowest spices — food supply recorded in Gabon?
The lowest recorded value was 54.43 million Kcal in 2012.
How does Gabon rank for spices — food supply?
Gabon ranks 136th out of 164 countries with data for 2023.
Is spices — food supply rising or falling in Gabon?
Over the last ten years it is up 2,125.7%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/gabon/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.