Spices — Food supply in Northern Europe
Northern Europe: Spices — Food supply was 305,501 million Kcal in 2023. ▲ Rising
Spices — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Northern Europe stood at 305,501 million Kcal.
The figure is down 7.3% on the previous year and up 10.6% over ten years.
Over the whole period, spices — food supply in Northern Europe peaked at 346,910 million Kcal in 2020 and was at its lowest, 246,771 million Kcal, in 2010.
Northern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 246,771 million Kcal | — |
| 2011 | 272,964 million Kcal | +10.6% |
| 2012 | 268,040 million Kcal | -1.8% |
| 2013 | 276,247 million Kcal | +3.1% |
| 2014 | 276,166 million Kcal | -0.0% |
| 2015 | 279,842 million Kcal | +1.3% |
| 2016 | 279,586 million Kcal | -0.1% |
| 2017 | 283,408 million Kcal | +1.4% |
| 2018 | 292,146 million Kcal | +3.1% |
| 2019 | 298,183 million Kcal | +2.1% |
| 2020 | 346,910 million Kcal | +16.3% |
| 2021 | 328,006 million Kcal | -5.4% |
| 2022 | 329,455 million Kcal | +0.4% |
| 2023 | 305,501 million Kcal | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277,335 million Kcal | 246,771 million Kcal | 298,183 million Kcal | 10 |
| 2020s | 327,468 million Kcal | 305,501 million Kcal | 346,910 million Kcal | 4 |
Countries ranked near Northern Europe
- 19 Egypt 269,486 million Kcal compare
- 20 Burkina Faso 236,368 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 207,683 million Kcal compare
- 22 Germany 193,360 million Kcal compare
- 23 Iraq 172,402 million Kcal compare
- 24 Cameroon 149,107 million Kcal compare
- 25 Canada 138,733 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Northern Europe?
- Spices — food supply in Northern Europe was 305,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Northern Europe?
- The highest recorded value was 346,910 million Kcal in 2020.
- What is the lowest spices — food supply recorded in Northern Europe?
- The lowest recorded value was 246,771 million Kcal in 2010.
- How does Northern Europe rank for spices — food supply?
- Northern Europe ranks 22nd out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.