Spices — Food supply in Kuwait

Kuwait: Spices — Food supply was 42,880 million Kcal in 2023. ▲ Rising

Latest (2023)
42,880 million Kcal
Change on year
down 9.8%
World rank
60th
of 182 countries
All-time high
47,518 million Kcal
in 2022
All-time low
26,685 million Kcal
in 2010
Years of data
14
2010–2023

Spices — Food supply in Kuwait, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 26.7k million Kcal2011: 28.2k million Kcal2012: 30.0k million Kcal2013: 36.9k million Kcal2014: 35.7k million Kcal2015: 36.5k million Kcal2016: 37.6k million Kcal2017: 35.5k million Kcal2018: 43.8k million Kcal2019: 45.2k million Kcal2020: 43.9k million Kcal2021: 46.1k million Kcal2022: 47.5k million Kcal2023: 42.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Kuwait recorded 42,880 million Kcal for spices — food supply in 2023.

That represents a change of down 9.8% on the previous year and up 16.4% over ten years.

Over the whole period, spices — food supply in Kuwait peaked at 47,518 million Kcal in 2022 and was at its lowest, 26,685 million Kcal, in 2010.

Kuwait ranks 60th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35,604 million Kcal 26,685 million Kcal 45,171 million Kcal 10
2020s 45,095 million Kcal 42,880 million Kcal 47,518 million Kcal 4

Countries ranked near Kuwait

  1. 57 Jordan 45,209 million Kcal compare
  2. 58 Qatar 43,758 million Kcal compare
  3. 59 Libya 43,134 million Kcal compare
  4. 61 Cambodia 41,786 million Kcal compare
  5. 62 Argentina 40,917 million Kcal compare
  6. 63 Senegal 38,990 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is spices — food supply in Kuwait?
Spices — food supply in Kuwait was 42,880 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — food supply recorded in Kuwait?
The highest recorded value was 47,518 million Kcal in 2022.
What is the lowest spices — food supply recorded in Kuwait?
The lowest recorded value was 26,685 million Kcal in 2010.
How does Kuwait rank for spices — food supply?
Kuwait ranks 60th out of 182 countries with data for 2023.
Is spices — food supply rising or falling in Kuwait?
Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.

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Spices — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-food-supply-kcal/kuwait/

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About this data

Indicator
Spices — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.