Spices — Food supply in Cambodia
Cambodia: Spices — Food supply was 41,786 million Kcal in 2023. ▬ Flat
Spices — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cambodia recorded 41,786 million Kcal for spices — food supply in 2023.
Compared with earlier readings it is up 1.4% on the previous year and up 0.7% over ten years.
Over the whole period, spices — food supply in Cambodia peaked at 43,147 million Kcal in 2012 and was at its lowest, 33,614 million Kcal, in 2017.
Cambodia ranks 70th of 194 countries on this measure, in the middle of the range.
Spices — Food supply in Cambodia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,437 million Kcal | — |
| 2011 | 40,819 million Kcal | +3.5% |
| 2012 | 43,147 million Kcal | +5.7% |
| 2013 | 41,479 million Kcal | -3.9% |
| 2014 | 39,158 million Kcal | -5.6% |
| 2015 | 39,548 million Kcal | +1.0% |
| 2016 | 41,986 million Kcal | +6.2% |
| 2017 | 33,614 million Kcal | -19.9% |
| 2018 | 37,482 million Kcal | +11.5% |
| 2019 | 37,989 million Kcal | +1.4% |
| 2020 | 39,568 million Kcal | +4.2% |
| 2021 | 40,197 million Kcal | +1.6% |
| 2022 | 41,194 million Kcal | +2.5% |
| 2023 | 41,786 million Kcal | +1.4% |
Cambodia compared with similar countries
- Cambodia's 41,786 million Kcal is above the median for lower middle income countries, which is 15,554 million Kcal, 2.7× the median. (41 countries reporting)
- Cambodia's 41,786 million Kcal is above the median for East Asia & Pacific, which is 1,882 million Kcal, 22.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,466 million Kcal | 33,614 million Kcal | 43,147 million Kcal | 10 |
| 2020s | 40,686 million Kcal | 39,568 million Kcal | 41,786 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is spices — food supply in Cambodia?
- Spices — food supply in Cambodia was 41,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Cambodia?
- The highest recorded value was 43,147 million Kcal in 2012.
- What is the lowest spices — food supply recorded in Cambodia?
- The lowest recorded value was 33,614 million Kcal in 2017.
- How does Cambodia rank for spices — food supply?
- Cambodia ranks 70th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Cambodia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.