Kuwait vs Libya: Spices — Food supply
Spices — Food supply over time
- Kuwait
- Libya
How they compare
Libya currently reports 43,134 million Kcal against 42,880 million Kcal in Kuwait, a difference of 254 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Kuwait ahead.
Kuwait ranks 60th and Libya ranks 59th of 182 countries.
Across the 2 decades both report, Kuwait averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Kuwait | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 35,604 million Kcal | 29,149 million Kcal | 6,455 million Kcal | Kuwait |
| 2020s | 45,095 million Kcal | 46,562 million Kcal | 1,467 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Kuwait or Libya?
- Libya, at 43,134 million Kcal against 42,880 million Kcal in Kuwait as of 2023.
- What is the difference in spices — food supply between Kuwait and Libya?
- 254 million Kcal, with Libya ahead.
- How many years of comparable data are there for Kuwait and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and Libya rank globally for spices — food supply?
- Kuwait ranks 60th and Libya ranks 59th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.