Spices — Food supply in Hungary
Hungary: Spices — Food supply was 11,774 million Kcal in 2023. ◆ Volatile
Spices — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 11,774 million Kcal for spices — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 18.5% on the previous year and down 82.1% over ten years.
Over the whole period, spices — food supply in Hungary peaked at 92,198 million Kcal in 2018 and was at its lowest, 11,774 million Kcal, in 2023.
That places Hungary 109th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,434 million Kcal | — |
| 2011 | 83,685 million Kcal | +29.9% |
| 2012 | 87,330 million Kcal | +4.4% |
| 2013 | 65,789 million Kcal | -24.7% |
| 2014 | 80,072 million Kcal | +21.7% |
| 2015 | 80,690 million Kcal | +0.8% |
| 2016 | 81,066 million Kcal | +0.5% |
| 2017 | 81,983 million Kcal | +1.1% |
| 2018 | 92,198 million Kcal | +12.5% |
| 2019 | 15,737 million Kcal | -82.9% |
| 2020 | 13,093 million Kcal | -16.8% |
| 2021 | 13,563 million Kcal | +3.6% |
| 2022 | 14,452 million Kcal | +6.6% |
| 2023 | 11,774 million Kcal | -18.5% |
Hungary compared with similar countries
- Hungary's 11,774 million Kcal is below the median for high income countries, which is 13,443 million Kcal, 88% of the median. (56 countries reporting)
- Hungary's 11,774 million Kcal is below the median for Europe & Central Asia, which is 13,324 million Kcal, 88% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,298 million Kcal | 15,737 million Kcal | 92,198 million Kcal | 10 |
| 2020s | 13,220 million Kcal | 11,774 million Kcal | 14,452 million Kcal | 4 |
Countries ranked near Hungary
- 106 Zambia 12,362 million Kcal compare
- 107 Bolivia (Plurinational State of) 12,192 million Kcal compare
- 108 Guatemala 12,144 million Kcal compare
- 110 Costa Rica 10,941 million Kcal compare
- 111 Venezuela (Bolivarian Republic of) 9,678 million Kcal compare
- 112 Lebanon 9,519 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is spices — food supply in Hungary?
- Spices — food supply in Hungary was 11,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Hungary?
- The highest recorded value was 92,198 million Kcal in 2018.
- What is the lowest spices — food supply recorded in Hungary?
- The lowest recorded value was 11,774 million Kcal in 2023.
- How does Hungary rank for spices — food supply?
- Hungary ranks 109th out of 194 countries with data for 2023.
- Is spices — food supply rising or falling in Hungary?
- Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.