Spices — Food supply in Côte d'Ivoire
Côte d'Ivoire: Spices — Food supply was 404,339 million Kcal in 2023. ▬ Flat
Spices — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices — food supply in Côte d'Ivoire stood at 404,339 million Kcal.
That represents a change of up 0.8% on the previous year and up 10.4% over ten years.
Over the whole period, spices — food supply in Côte d'Ivoire peaked at 495,674 million Kcal in 2018 and was at its lowest, 138,462 million Kcal, in 2019.
That places Côte d'Ivoire 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Spices — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 310,935 million Kcal | — |
| 2011 | 358,327 million Kcal | +15.2% |
| 2012 | 368,878 million Kcal | +2.9% |
| 2013 | 366,123 million Kcal | -0.7% |
| 2014 | 357,015 million Kcal | -2.5% |
| 2015 | 422,095 million Kcal | +18.2% |
| 2016 | 447,597 million Kcal | +6.0% |
| 2017 | 471,965 million Kcal | +5.4% |
| 2018 | 495,674 million Kcal | +5.0% |
| 2019 | 138,462 million Kcal | -72.1% |
| 2020 | 279,009 million Kcal | +101.5% |
| 2021 | 407,795 million Kcal | +46.2% |
| 2022 | 401,287 million Kcal | -1.6% |
| 2023 | 404,339 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 373,707 million Kcal | 138,462 million Kcal | 495,674 million Kcal | 10 |
| 2020s | 373,108 million Kcal | 279,009 million Kcal | 407,795 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 17 Saudi Arabia 308,713 million Kcal compare
- 18 Morocco 279,113 million Kcal compare
- 19 Egypt 269,486 million Kcal compare
- 20 Burkina Faso 236,368 million Kcal compare
- 21 United Kingdom of Great Britain and Northern Ireland 207,683 million Kcal compare
- 22 Germany 193,360 million Kcal compare
- 23 Iraq 172,402 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
Frequently asked questions
- What is spices — food supply in Côte d'Ivoire?
- Spices — food supply in Côte d'Ivoire was 404,339 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 495,674 million Kcal in 2018.
- What is the lowest spices — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 138,462 million Kcal in 2019.
- How does Côte d'Ivoire rank for spices — food supply?
- Côte d'Ivoire ranks 20th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.