Spices — Food supply in Central Asia
Central Asia: Spices — Food supply was 191,787 million Kcal in 2023. ◆ Volatile
Spices — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices — food supply in Central Asia is 191,787 million Kcal, measured in 2023.
That represents a change of up 26.7% on the previous year and up 474.1% over ten years.
Over the whole period, spices — food supply in Central Asia peaked at 195,108 million Kcal in 2019 and was at its lowest, 27,244 million Kcal, in 2010.
That places Central Asia 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,244 million Kcal | — |
| 2011 | 29,893 million Kcal | +9.7% |
| 2012 | 32,032 million Kcal | +7.2% |
| 2013 | 33,405 million Kcal | +4.3% |
| 2014 | 37,934 million Kcal | +13.6% |
| 2015 | 35,732 million Kcal | -5.8% |
| 2016 | 44,517 million Kcal | +24.6% |
| 2017 | 67,394 million Kcal | +51.4% |
| 2018 | 135,670 million Kcal | +101.3% |
| 2019 | 195,108 million Kcal | +43.8% |
| 2020 | 169,328 million Kcal | -13.2% |
| 2021 | 135,924 million Kcal | -19.7% |
| 2022 | 151,327 million Kcal | +11.3% |
| 2023 | 191,787 million Kcal | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,893 million Kcal | 27,244 million Kcal | 195,108 million Kcal | 10 |
| 2020s | 162,092 million Kcal | 135,924 million Kcal | 191,787 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is spices — food supply in Central Asia?
- Spices — food supply in Central Asia was 191,787 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — food supply recorded in Central Asia?
- The highest recorded value was 195,108 million Kcal in 2019.
- What is the lowest spices — food supply recorded in Central Asia?
- The lowest recorded value was 27,244 million Kcal in 2010.
- How does Central Asia rank for spices — food supply?
- Central Asia ranks 25th out of 29 groups with data for 2023.
- Is spices — food supply rising or falling in Central Asia?
- Over the last ten years it is up 474.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.