Spices — Fat supply quantity in Turkey
Turkey: Spices — Fat supply quantity was 72,397 t in 2023. ◆ Volatile
Spices — Fat supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Turkey recorded 72,397 t for spices — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 327.8% over ten years.
Over the whole period, spices — fat supply quantity in Turkey peaked at 72,397 t in 2023 and was at its lowest, 10,963 t, in 2010.
That places Turkey 3rd out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Spices — Fat supply quantity in Turkey, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10,963 t | — |
| 2011 | 16,349 t | +49.1% |
| 2012 | 18,056 t | +10.4% |
| 2013 | 16,923 t | -6.3% |
| 2014 | 15,633 t | -7.6% |
| 2015 | 16,487 t | +5.5% |
| 2016 | 13,276 t | -19.5% |
| 2017 | 14,691 t | +10.7% |
| 2018 | 19,209 t | +30.8% |
| 2019 | 22,948 t | +19.5% |
| 2020 | 43,592 t | +90.0% |
| 2021 | 65,759 t | +50.9% |
| 2022 | 70,545 t | +7.3% |
| 2023 | 72,397 t | +2.6% |
Turkey compared with similar countries
- Turkey's 72,397 t is above the median for upper middle income countries, which is 422.19 t, 171.5× the median. (53 countries reporting)
- Turkey's 72,397 t is above the median for Europe & Central Asia, which is 353.27 t, 204.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,453 t | 10,963 t | 22,948 t | 10 |
| 2020s | 63,073 t | 43,592 t | 72,397 t | 4 |
Countries ranked near Turkey
- 1 India 644,871 t compare
- 2 Bangladesh 110,837 t compare
- 3 Türkiye 72,397 t compare
- 5 China 56,546 t compare
- 6 China, mainland 54,568 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is spices — fat supply quantity in Turkey?
- Spices — fat supply quantity in Turkey was 72,397 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Turkey?
- The highest recorded value was 72,397 t in 2023.
- What is the lowest spices — fat supply quantity recorded in Turkey?
- The lowest recorded value was 10,963 t in 2010.
- How does Turkey rank for spices — fat supply quantity?
- Turkey ranks 3rd out of 194 countries with data for 2023.
- Is spices — fat supply quantity rising or falling in Turkey?
- Over the last ten years it is up 327.8%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.