Spices — Fat supply quantity in Americas
Americas: Spices — Fat supply quantity was 79,031 t in 2023. ▲ Rising
Spices — Fat supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for spices — fat supply quantity in Americas is 79,031 t, measured in 2023.
That represents a change of up 3.0% on the previous year and up 43.5% over ten years.
Over the whole period, spices — fat supply quantity in Americas peaked at 79,122 t in 2021 and was at its lowest, 52,839 t, in 2011.
That places Americas 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Fat supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 53,028 t | — |
| 2011 | 52,839 t | -0.4% |
| 2012 | 54,931 t | +4.0% |
| 2013 | 55,062 t | +0.2% |
| 2014 | 56,019 t | +1.7% |
| 2015 | 56,706 t | +1.2% |
| 2016 | 56,926 t | +0.4% |
| 2017 | 57,103 t | +0.3% |
| 2018 | 58,709 t | +2.8% |
| 2019 | 60,460 t | +3.0% |
| 2020 | 77,384 t | +28.0% |
| 2021 | 79,122 t | +2.2% |
| 2022 | 76,738 t | -3.0% |
| 2023 | 79,031 t | +3.0% |
Biggest year-on-year movements
Years where Spices — Fat supply quantity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +28.0% | 60,460 t | 77,384 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,178 t | 52,839 t | 60,460 t | 10 |
| 2020s | 78,069 t | 76,738 t | 79,122 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is spices — fat supply quantity in Americas?
- Spices — fat supply quantity in Americas was 79,031 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — fat supply quantity recorded in Americas?
- The highest recorded value was 79,122 t in 2021.
- What is the lowest spices — fat supply quantity recorded in Americas?
- The lowest recorded value was 52,839 t in 2011.
- How does Americas rank for spices — fat supply quantity?
- Americas ranks 11th out of 30 groups with data for 2023.
- Is spices — fat supply quantity rising or falling in Americas?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.