Spices — Export quantity in United Republic of Tanzania

United Republic of Tanzania: Spices — Export quantity was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
down 30.0%
Rank
8th
of 18 regions
All-time high
31 1000 t
in 2015
All-time low
2 1000 t
in 2019
Years of data
14
2010–2023

Spices — Export quantity in United Republic of Tanzania, 2010–2023

01020302010201620232010: 3 1000 t2011: 3 1000 t2012: 6 1000 t2013: 5 1000 t2014: 5 1000 t2015: 31 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 2 1000 t2020: 5 1000 t2021: 10 1000 t2022: 10 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — export quantity in United Republic of Tanzania stood at 7 1000 t.

Compared with earlier readings it is down 30.0% on the previous year and up 40.0% over ten years.

Over the whole period, spices — export quantity in United Republic of Tanzania peaked at 31 1000 t in 2015 and was at its lowest, 2 1000 t, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Spices — Export quantity in United Republic of Tanzania, year by year

Annual values for Spices — Export quantity in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 3 1000 t
2011 3 1000 t +0.0%
2012 6 1000 t +100.0%
2013 5 1000 t -16.7%
2014 5 1000 t +0.0%
2015 31 1000 t +520.0%
2016 3 1000 t -90.3%
2017 3 1000 t +0.0%
2018 3 1000 t +0.0%
2019 2 1000 t -33.3%
2020 5 1000 t +150.0%
2021 10 1000 t +100.0%
2022 10 1000 t +0.0%
2023 7 1000 t -30.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.4 1000 t 2 1000 t 31 1000 t 10
2020s 8 1000 t 5 1000 t 10 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 5 United Arab Emirates 125 1000 t compare
  2. 6 Peru 123 1000 t compare
  3. 7 Brazil 117 1000 t compare
  4. 8 Spain 112 1000 t compare
  5. 9 Thailand 110 1000 t compare
  6. 10 Netherlands (Kingdom of the) 104 1000 t compare
  7. 11 Russian Federation 77 1000 t compare
  8. 11 Nigeria 77 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is spices — export quantity in United Republic of Tanzania?
Spices — export quantity in United Republic of Tanzania was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — export quantity recorded in United Republic of Tanzania?
The highest recorded value was 31 1000 t in 2015.
What is the lowest spices — export quantity recorded in United Republic of Tanzania?
The lowest recorded value was 2 1000 t in 2019.
How does United Republic of Tanzania rank for spices — export quantity?
United Republic of Tanzania ranks 8th out of 18 regions with data for 2023.
Is spices — export quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.

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Spices — Export quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/spices-export-quantity/united-republic-of-tanzania/

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About this data

Indicator
Spices — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.