Spices — Export quantity in United Arab Emirates

United Arab Emirates: Spices — Export quantity was 125 1000 t in 2023. ◆ Volatile

Latest (2023)
125 1000 t
Change on year
down 18.3%
World rank
6th
of 174 countries
All-time high
153 1000 t
in 2022
All-time low
7 1000 t
in 2011
Years of data
14
2010–2023

Spices — Export quantity in United Arab Emirates, 2010–2023

0501001502010201620232010: 23 1000 t2011: 7 1000 t2012: 8 1000 t2013: 11 1000 t2014: 67 1000 t2015: 76 1000 t2016: 58 1000 t2017: 61 1000 t2018: 80 1000 t2019: 90 1000 t2020: 109 1000 t2021: 125 1000 t2022: 153 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 125 1000 t for spices — export quantity in 2023.

That represents a change of down 18.3% on the previous year and up 1,036.4% over ten years.

Over the whole period, spices — export quantity in United Arab Emirates peaked at 153 1000 t in 2022 and was at its lowest, 7 1000 t, in 2011.

That places United Arab Emirates 6th out of 174 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.1 1000 t 7 1000 t 90 1000 t 10
2020s 128 1000 t 109 1000 t 153 1000 t 4

Countries ranked near United Arab Emirates

  1. 3 China, mainland 706 1000 t compare
  2. 4 Viet Nam 289 1000 t compare
  3. 5 Indonesia 158 1000 t compare
  4. 7 Peru 123 1000 t compare
  5. 8 Brazil 117 1000 t compare
  6. 9 Spain 112 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is spices — export quantity in United Arab Emirates?
Spices — export quantity in United Arab Emirates was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — export quantity recorded in United Arab Emirates?
The highest recorded value was 153 1000 t in 2022.
What is the lowest spices — export quantity recorded in United Arab Emirates?
The lowest recorded value was 7 1000 t in 2011.
How does United Arab Emirates rank for spices — export quantity?
United Arab Emirates ranks 6th out of 174 countries with data for 2023.
Is spices — export quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 1,036.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.