Spices — Export quantity in Asia
Asia: Spices — Export quantity was 2,952 1000 t in 2023. ▲ Rising
Spices — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — export quantity in Asia is 2,952 1000 t, measured in 2023.
Compared with earlier readings it is up 3.2% on the previous year and up 46.1% over ten years.
Over the whole period, spices — export quantity in Asia peaked at 3,370 1000 t in 2021 and was at its lowest, 1,650 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,650 1000 t | — |
| 2011 | 1,769 1000 t | +7.2% |
| 2012 | 2,002 1000 t | +13.2% |
| 2013 | 2,021 1000 t | +0.9% |
| 2014 | 1,994 1000 t | -1.3% |
| 2015 | 2,126 1000 t | +6.6% |
| 2016 | 2,333 1000 t | +9.7% |
| 2017 | 2,570 1000 t | +10.2% |
| 2018 | 2,495 1000 t | -2.9% |
| 2019 | 2,941 1000 t | +17.9% |
| 2020 | 3,365 1000 t | +14.4% |
| 2021 | 3,370 1000 t | +0.1% |
| 2022 | 2,861 1000 t | -15.1% |
| 2023 | 2,952 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,190 1000 t | 1,650 1000 t | 2,941 1000 t | 10 |
| 2020s | 3,137 1000 t | 2,861 1000 t | 3,370 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is spices — export quantity in Asia?
- Spices — export quantity in Asia was 2,952 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — export quantity recorded in Asia?
- The highest recorded value was 3,370 1000 t in 2021.
- What is the lowest spices — export quantity recorded in Asia?
- The lowest recorded value was 1,650 1000 t in 2010.
- How does Asia rank for spices — export quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is spices — export quantity rising or falling in Asia?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.