Spices — Export quantity in China, mainland

China, mainland: Spices — Export quantity was 706 1000 t in 2023. ▲ Rising

Latest (2023)
706 1000 t
Change on year
down 7.3%
World rank
3rd
of 174 countries
All-time high
858 1000 t
in 2020
All-time low
410 1000 t
in 2014
Years of data
14
2010–2023

Spices — Export quantity in China, mainland, 2010–2023

02004006008002010201620232010: 436 1000 t2011: 571 1000 t2012: 588 1000 t2013: 530 1000 t2014: 410 1000 t2015: 595 1000 t2016: 775 1000 t2017: 708 1000 t2018: 788 1000 t2019: 835 1000 t2020: 858 1000 t2021: 797 1000 t2022: 762 1000 t2023: 706 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, spices — export quantity in China, mainland stood at 706 1000 t.

The figure is down 7.3% on the previous year and up 33.2% over ten years.

Over the whole period, spices — export quantity in China, mainland peaked at 858 1000 t in 2020 and was at its lowest, 410 1000 t, in 2014.

That places China, mainland 3rd out of 174 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 623.6 1000 t 410 1000 t 835 1000 t 10
2020s 780.75 1000 t 706 1000 t 858 1000 t 4

Countries ranked near China, mainland

  1. 1 India 1,134 1000 t compare
  2. 2 China 709 1000 t compare
  3. 4 Viet Nam 289 1000 t compare
  4. 5 Indonesia 158 1000 t compare
  5. 6 United Arab Emirates 125 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is spices — export quantity in China, mainland?
Spices — export quantity in China, mainland was 706 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices — export quantity recorded in China, mainland?
The highest recorded value was 858 1000 t in 2020.
What is the lowest spices — export quantity recorded in China, mainland?
The lowest recorded value was 410 1000 t in 2014.
How does China, mainland rank for spices — export quantity?
China, mainland ranks 3rd out of 174 countries with data for 2023.
Is spices — export quantity rising or falling in China, mainland?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.