Spices — Domestic supply quantity in European Union (27)
European Union (27): Spices — Domestic supply quantity was 235 1000 t in 2023. ▼ Falling
Spices — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices — domestic supply quantity in European Union (27) is 235 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 2.1% on the previous year and down 18.4% over ten years.
Over the whole period, spices — domestic supply quantity in European Union (27) peaked at 311 1000 t in 2011 and was at its lowest, 235 1000 t, in 2023.
That places European Union (27) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Spices — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 310 1000 t | — |
| 2011 | 311 1000 t | +0.3% |
| 2012 | 283 1000 t | -9.0% |
| 2013 | 288 1000 t | +1.8% |
| 2014 | 285 1000 t | -1.0% |
| 2015 | 296 1000 t | +3.9% |
| 2016 | 299 1000 t | +1.0% |
| 2017 | 299 1000 t | +0.0% |
| 2018 | 275 1000 t | -8.0% |
| 2019 | 239 1000 t | -13.1% |
| 2020 | 257 1000 t | +7.5% |
| 2021 | 261 1000 t | +1.6% |
| 2022 | 240 1000 t | -8.0% |
| 2023 | 235 1000 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.5 1000 t | 239 1000 t | 311 1000 t | 10 |
| 2020s | 248.25 1000 t | 235 1000 t | 261 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is spices — domestic supply quantity in European Union (27)?
- Spices — domestic supply quantity in European Union (27) was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 311 1000 t in 2011.
- What is the lowest spices — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 235 1000 t in 2023.
- How does European Union (27) rank for spices — domestic supply quantity?
- European Union (27) ranks 18th out of 29 groups with data for 2023.
- Is spices — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.