Spices and condiments — Zinc supply — Value in Guinea

Guinea: Spices and condiments — Zinc supply — Value was 0 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0 mg/cap/d
World rank
169th
of 177 countries
All-time high
0 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Zinc supply — Value in Guinea, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Guinea recorded 0 mg/cap/d for spices and condiments — zinc supply — value in 2023. That is the highest value across all 14 years on record.

Over the whole period, spices and condiments — zinc supply — value in Guinea peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.

That places Guinea 169th out of 177 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 4

Countries ranked near Guinea

  1. 169 Angola 0 mg/cap/d compare
  2. 169 Guinea-Bissau 0 mg/cap/d compare
  3. 169 Haiti 0 mg/cap/d compare
  4. 169 Liberia 0 mg/cap/d compare
  5. 169 Mongolia 0 mg/cap/d compare
  6. 169 Mozambique 0 mg/cap/d compare
  7. 169 Nicaragua 0 mg/cap/d compare
  8. 169 Turkmenistan 0 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is spices and condiments — zinc supply — value in Guinea?
Spices and condiments — zinc supply — value in Guinea was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — zinc supply — value recorded in Guinea?
The highest recorded value was 0 mg/cap/d in 2010.
What is the lowest spices and condiments — zinc supply — value recorded in Guinea?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Guinea rank for spices and condiments — zinc supply — value?
Guinea ranks 169th out of 177 countries with data for 2023.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Zinc supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Spices and condiments — Zinc supply — Value in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/spices-and-condiments-zinc-supply-value/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/spices-and-condiments-zinc-supply-value/guinea/">Spices and condiments — Zinc supply — Value in Guinea</a> — Statizoid

About this data

Indicator
Spices and condiments — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.