Spices and condiments — Zinc supply — Value in Mongolia

Mongolia: Spices and condiments — Zinc supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
169th
of 177 countries
All-time high
0.02 mg/cap/d
in 2022
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Spices and condiments — Zinc supply — Value in Mongolia, 2010–2023

00.0050.010.0150.022010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.02 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, spices and condiments — zinc supply — value in Mongolia stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, spices and condiments — zinc supply — value in Mongolia peaked at 0.02 mg/cap/d in 2022 and was at its lowest, 0 mg/cap/d, in 2010.

Mongolia ranks 169th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 10
2020s 0.01 mg/cap/d 0 mg/cap/d 0.02 mg/cap/d 4

Countries ranked near Mongolia

  1. 169 Angola 0 mg/cap/d compare
  2. 169 Guinea 0 mg/cap/d compare
  3. 169 Guinea-Bissau 0 mg/cap/d compare
  4. 169 Haiti 0 mg/cap/d compare
  5. 169 Liberia 0 mg/cap/d compare
  6. 169 Mozambique 0 mg/cap/d compare
  7. 169 Nicaragua 0 mg/cap/d compare
  8. 169 Turkmenistan 0 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is spices and condiments — zinc supply — value in Mongolia?
Spices and condiments — zinc supply — value in Mongolia was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest spices and condiments — zinc supply — value recorded in Mongolia?
The highest recorded value was 0.02 mg/cap/d in 2022.
What is the lowest spices and condiments — zinc supply — value recorded in Mongolia?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Mongolia rank for spices and condiments — zinc supply — value?
Mongolia ranks 169th out of 177 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Zinc supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Spices and condiments — Zinc supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.